Blackroad’s steady-seller, “Pacamara,” is back!
It may not be flashy, but it has a presence stronger than any other variety.
This is our new crop Pacamara, which has become a true symbol of Blackroad.
COFFEE DETAIL
Name: Guatemala El Injerto Pacamara Washed
Country: Guatemala
Farmer: El Injerto
Altitude: 1,840m
Variety: Pacamara
Process: Washed
Roasting: Light–Medium
Tasting Notes: Peach, Passion Fruit, Brown Sugar
Net weight: 50g / 400g
STORY
It may not be flashy, but it has a presence stronger than any other variety.
This is our new crop Pacamara, which has become a true symbol of Blackroad.
We love Pacamara so much that, although our team shirts lack the Blackroad logo, they proudly feature an image of Pacamara beans!
Pacamara is a hybrid of Pacas (Bourbon) and Maragogipe (Typica). Thanks to Maragogipe’s genes (also known as “elephant beans”), Pacamara beans are quite large. Honestly, Pacamara beans aren’t the prettiest compared to Geisha!
So why is Pacamara so loved?
It’s all about the depth of flavor. While it lacks the flashy aromatics of flavored or fermented coffees, it boasts prominent, peachy, complex acidity, full body, and a long, lingering finish.
Pacamara is grown in many countries now, but the most legendary comes from Finca El Injerto, Guatemala—the one we’re sharing today.
Finca El Injerto has won the Cup of Excellence multiple times not for Geisha, but with Pacamara (one year, their Pacamara even beat Geisha!). This unforgettable taste made us passionate about Pacamara. No Pacamara from other origins has matched it so far.
If you truly love coffee, consider making Pacamara your daily cup.
Highly recommended!
RECIPE
Please refer to the enclosed recipe.
STORAGE
- Light Roast: Wait about a week before brewing.
- Medium-Light Roast: Enjoy immediately upon receipt.
- Medium Roast: Ready to drink immediately.
- Dark Roast: Best consumed as soon as possible.
Transfer beans to your own airtight container after opening.
Store in a cool, dark place away from sunlight for the best shelf life.
DELIVERY
- Beans are roasted and shipped Monday–Friday only
- Orders paid by 12:00 PM (KST) on the previous business day ship out the same day (no weekend/holiday shipping)
- Delivery may take 3–4 days during busy times
- We’ll contact you directly if stock runs out or item details change
- For payment issues, contact CuppingPost: +82-10-2241-2442
ROAST
Blackroad Coffee uses the Loring S7 (optimized for light roasting) and COFFED SR30.
Our philosophy of “diversity” means continual advancement of roasting through experimentation and strict QC.
Returns & Exchanges
- All beans sold within 10 days of roasting for guaranteed freshness
- Change-of-mind returns: Must arrive within 14 days (customer pays shipping)
- Defective or wrong item: Return within 3 weeks (company pays shipping)
- Both-way shipping cost for change-of-mind returns is the buyer’s responsibility
Non-Returnable / Non-Refundable Conditions
- If packaging is opened or damaged, reducing resale value
- If product components/accessories are missing
- Other cases restricted by e-commerce consumer protection law
